Friday, July 21, 2017

Egypt Unveiled: Form Cairo to Luxor- July 21, 2017

Egypt Unveiled: From Cairo to Luxor



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We were up at 6:00 am to catch the 8:00 am train from Cairo to Luxor. We chose a day train because we wanted to see the Egyptian countryside. We wanted to see Egypt unveiled. And we did.

The train station is behind a lot of rubble, I think because it's under construction. Lots of things are hidden from Western eyes, like the veiled women in burkas. We stood bewildered, bogged down by baggage and void of our morning coffee fix. Fortunately an elderly man offered to help carry our luggage and get us to the station. There was no path but the one he made. It was good enough. We tipped him 5 pounds and agreed that it was the most worthwhile tip we'd given so far. Sometimes Egypt provocative is just what we needed!

We met a lovely couple as we boarded the train, Leo, from Austria, and Lucia, from Melbourne, Australia. They were a 50ish couple who had known each other 25 years ago, met up again in Cairo, and are on their way to Ethiopia. How wonderful is that?! We chatted off and on during the train ride. I hope I hear from them again. We also met some friendly English-speaking travelers who were curious and helpful. One woman asked where we were going and when we said Luxor she told us how beautiful it is. "You should go to Aswan, too," she said. "We're thinking of a day-trip," Jud said. "You should make it a 2-day trip!" Ah boy, we don't have enough time to do all we'd like to do.

The train was clean and comfortable; a waiter or steward came through our first class car from time to time offering tea and coffee and biscuits. The whistle, however, never stopped blowing, so if sleep came it was interrupted by the constant announcement of the train going through one Nile river town after another. I caught a name every once in a while, first in Arabic, which is such a beautiful script, and then in English. A darkening sky and gray haze followed us for several hours from a small town called Matti to another larger city called Assuit. And then the heavens opened up and the rain fell.

People on donkeys, which are still the predominant beasts of burden and main source of transport in rural Egypt it seems, rushed hither and thither. A man stood with his hands outstretched, as if welcoming the rain. At one point it hailed, large stones almost the size of golf balls, falling hard on the dry ground. How odd to see hail, or rain for that matter, in the desert! At one point it rained so hard water came pouring through my window and I had to move.

We were rewarded with a beautiful rainbow in the Eastern sky as the rain subsided and the sun set. It seemed to start in Cairo and end in Luxor, the end of the rainbow! The eastern landscape glowed in stunning golden light. Oh how I tried to capture the magic, but rain-streaked windows on the moving train made it difficult!

From the windows of a train, the Cairo countryside along the river and canals looks very green and pretty, miles of fertile fields, of what I'm not sure. Fields of wild grasses, some corn, alfalfa, other vegetables, herbs maybe, some sugarcane. The means of farming looks pretty traditional, sythe and sickle, but the irrigation systems, canals and ditches carrying water from the river to fields seem to be effective. We learned only later that some of the canals are polluted and we were warned not to put even a finger in the water. Except for the donkeys and minarets, the Egyptian countryside looks a lot like Florida, with many varieties of palm trees.

After being in the bustling and chaotic city of Cairo, the rural scenes seem calm and serene. The palms compete with the minarets in reaching for the sky, lovely pastoral scenes in pastel.

Stacks of hay are bundled into humps with stalks reaching out from them, making them look like camels sitting in the desert.

And yet poverty is evident too. People live in stick huts, dank hovels and crumbling buildings along the canals and the railroad tracks. Donkeys, cows, goats, and chickens run around muddy yards. There's little to no protection against the elements, or the harsh sun. Nothing in the way of material possessions, which seems ridiculous even to note. Material possessions? For people living in huts, tents and stick structures with only a few palm fronds for a roof? It's survival.

Still, women did laundry and hung it out to dry on posts and falling fences. Boys kicked a soccer ball around a muddy field. Young children in ramshackle buildings next to the train tracks smiled broadly and waved as the train passed, so close to windows without glass that I could almost touch them.

Sometlmes Jud's side of the train had the prettier views, while mine filled with the gray-brown of poverty and slum dwellings. Sometimes I had brilliant green fields on my side, with swaying palms, while Jud had row upon row of brown brick dwellings surrounded by brown dirt paths and fields.

You have to look out of both sides of the train to get the whole picture, to process all the images, the conflicting views and visions, the beautiful and the ugly, the rich cultural overlays and the gray-brown underbelly.

On the train from Cairo to Luxor I could see both sides of Egypt.

The train was almost three hours late and we arrived in Luxor in the dark, the lights of the city shining brightly after the unusual rainstorm. We found that out later: how rare the rain and how welcome, no matter the damage it may have caused or the activities it slowed down. Rain in the desert is a gift, like the huge clear rainbow we saw over the landscape of Egypt, a sign of good luck I thought.

The train ride from Cairo to Luxor shows daily life over the patina of antiquity. It’s Egypt in the now, an unfolding panorama of rural and urban landscapes, grace and poverty, green and brown, palms and minarets reaching for the sky, people going about their business, farming, buying and selling, seeking tips and advantages wherever they can, heeding the Call to Prayer, heeding the call to survival and daily life. It's Egypt unveiled.

Tuesday, November 22, 2016

New York, New York


What a wonderful town! New World Trade Center; panoramic views of lower Manhattan from Jersey City; reconnecting with Natalya,visiting her son Ivan; her beautiful beaded artwork, a loving gift; being with friends; at the Guggenheim. Then wonder of wonders, Natalya and Ivan came to visit us in Sylvania, Ohio (collage at bottom)! Life's an amazing adventure! 

My daughter Elissa and I had a great trip to New York City November 17-21, 2016, to see my dear friend Natalya, from Starobelsk, Ukraine, who was visiting her son Ivan, who works as an IT expert in NYC.  I lived with Natalya on Kyrova Street for the last six months of my PC service. So you can imagine what an exciting reunion it was! We toured and ate and reminisced.  Natalya gave me a beautiful beaded artwork she had created, a treasure of the heart.She now lives in Kyiv, closer to her grown children and grandchildren, away from the war zone of eastern Ukraine.

We stayed across the river from the gleaming World Trade Center in Jersey City, New Jersey. Easy to take a ferry to and from lower Manhattan, where we toured, explored, and reconnected with my traveling friend Christine Comerford, last seen in Sicily.

We also met with Elissa's friend Eric Blakney at the Guggenheim, a great Frank Lloyd Wright building. Eric was a schoolmate from her high school days at the Maumee Valley Country Day School. We had another great reunion with friend Alice Twombly from my days as a graduate student in Madison, Wisconsin. Oh the stories! We were hoping to see David Britsch, son of our dear friends Jim and Barbie Britsch and brother of pianist Marty, but he couldn't make it. Sadly, David died suddenly a few months later.  If only...

There is something special about being in NYC, a place David loved, a bustling spirit, a wonderful diversity. It embraces you, makes you feel alive and joyful.



Tuesday, April 26, 2016

50+ Years Later: A Joyous Reunion with Old College Friends



Lovely Dataw Island, Cathy's adopted home where she lived with her husband Tom and is an Island historian, preservationist and community leader, so Sarah and I had the best tours of the Island and surrounding Islands around Beaufort. We had an expert tour of the Sams PlantationTabby Ruins; boarded the Santa Elena tall ship that anchored in Port Royal, a reminder of the 16th-century Spanish history of the Islands; walked on the beach under a clear blue sky; visited the pretty town of Beaufort and the Point, a neighborhood of Antebellum mansions and grand Victorians; enjoyed a fantastic "Lowcountry Chamber Music Concert" with Cathy's friend Ann at the Art Center; shared wonderful lunches and dinners with the best conversations imaginable; savored a meal of fresh shrimp right off the boat at Dobson's, which looked like Forrest Gump's shrimp boat! What a special time, a walk down memory lane. 
What's it like seeing your college roommates and closest friends after 54 years? I was nervous about it, but it turns out I didn't need to be at all. It was wonderful, kind of like watching a home movie in fast forward, traveling over time from the innocence and curiosity of young girls at the beginning of life's journeys, to the vim and vigor of old ladies with lots of experiences under our belts and the humor to match.  We reminisced, shared memories, remembered some things differently or not at all, got updated and recharged, laughed a lot, and created new memories to warm our days.

After graduation from Wheaton College in Norton, Mass, where we spent four years together learning, experimenting, and exploring, Cathy and Sarah went off to New York City and I to Madison, Wisconsin. They kept in touch with each other and several mutual friends then and through the years, while I disappeared off the planet.  God knows why I seemed to never look back over a period of my life that was so important, why I neglected to stay in touch with friends who meant so much to me.  I confess to a terrible failing. I'm guilty of inconsiderate and selfish, unkind behavior. Thoughtless youth, yes, but really so incomprehensible. I got into my graduate student days to such an extent I left the past behind.  How could I? Still, Cathy and Sarah were kind and forgiving, and we were happy we finally came together after all these years. I'm reminded of a blessing for old age: "May the light of your soul give you wisdom to see this beautiful time of harvesting..."

And harvesting is what we did. From the seeds of our individual choices and our shared experiences we harvested the gems of our years.  We reminisced under towering and ancient Live Oaks dripping with Spanish Moss, felt the winds of time sweeping across Dataw Island and over the replica of the old cargo ship, Santa Elena, and enjoyed the culture and special beauty of the South Carolina lowcountry around Beaufort. We were all history majors at Wheaton, remembered our wonderful professors and the high caliber of our education, and we understood the complex history and heritage of the place we now shared. Cathy is active in preserving Dataw Island's history and a leader in her adopted home, so we had an expert and knowledgeable guide. We were on the same page politically, too, which made for some great and hilarious conversations.

It was a magical mystery tour on many levels adapted to the aging spirits of three old college friends. We were "red hat" ladies in purple, like in Jenny Joseph's famous poem, making up for "the sobriety of our youth," letting the inner sparks fly freely and with gay abandon.  There's an energy and freedom that comes with age, not to mention some experience and wisdom about life, and we three shared in them with great pleasure.  I tend to go light on "the wisdom" factor, and a bit more heavy on the "life's a daring adventure" side, and Sarah and Cathy do, too. When I was a Peace Corps Volunteer in Ukraine I used to say, "It's amazing where life takes you, if you take life as it comes."  I still think so.  Life took Sarah, Cathy and I full circle to Dataw Island, SC, and we just let the winds of time fly over and around us, our red hats sailing off into beautiful sunsets and beyond an orange full moon into brilliantly starry nights.

Monday, April 4, 2016

Magical Ireland




I'm back from a magical mystery tour of Ireland.  What made this travel adventure all the more special was sharing it with my daughter Elissa. We're both wrapped in green now, and the luck of the Irish, so coming back to emerging Springtime in Sylvania seems like coming around and completing a sacred Celtic circle.















DUBLIN! Dublin music, dance, architecture, culture, from street life to Trinity College Library and Book of KellsElissa with the Sylvania Advantage, where she is the graphic designer; the president's house, St. Patrick's Cathedral, celtic cemetary; the Taylor pub (at least one on every corner), and Searson's restaurant. 
Elissa on a Dublin walk.
Our Gate 1 tour around the Emerald Isle, with informative, awesome and entertaining guide Doug, started in James Joyce's Dublin, where we took in statue-lined O'Connell Street, rows of Georgian houses with colorful doors, Phoenix Park, where the president resides, St. Patrick's Cathedral, dedicated to Ireland's patron saint, and then to Oscar Wilde's famed Trinity College and Library, which houses the magnificent 8th-century Book of Kells, an illuminated Gospel book in Latin, a lavishly decorated masterwork of western calligraphy. That evening we enjoyed an Irish feast with Irish whiskey, wine and beer, and Irish music and dancing, at an Irish pub, all enthralling and fun.

We got into the spirit of Ireland that day, even though Elissa and I preferred walking about central Dublin's streets to paying a visit to the Guinness Storehouse, which occupies several city blocks and bolsters the Irish economy! But before our first pint, as they say in Dublin, we did learn the Irish toast "Slainte" (pronounced Slahn-che), to your good health, which stood us in good stead to the end of our visit.

A bookstore displays books
on the 1916 Rising.
Galway street poster
We were in Dublin on Easter Sunday, 27 March, when the country commemorated the 100th anniversary of "The Rising" of 1916 and the massacre of its now-revered freedom fighters seeking Irish independence. England's brutal response increased support for Irish republicanism, leading to the rise of Sinn Fein and
Our itinerary
the Irish Republican Army (IRA).  It also laid the foundation of what the Irish call "the Troubles" of the late 1960s to 1998, a violent period of nationalist and sectarian revolt that resulted, at last, in peace and an independent Republic of Ireland. A part of Northern Ireland (in white in upper right on map) continues under British tutelage with its capital in Belfast, but a sense of cultural unity also persists among the Irish people.

Waterford, Kilkenny and nearby landscapes. An excellent 
local tour guide, Patrick, lead us around his hometown of Kilkenny. 
Killarney by Elissa. She loved the gluten-free fish & chips, and onion rings!
We also had a great Thai dinner. 
From Dublin our trusty bus driver Barry, who navigated the winding roads with ease, took us to Waterford, home of the famous glass makers; the Blarney Castle en route to Kilkenny; around the famed Ring of Kerry through Killarney National Park on the Island's southwestern tip, and also past the remote Michael Skellig, the dramatic location of the final scene of Star Wars: The Force Awakens (2015). Who can forget that scene of Rey hiking with determination up those rocky green slopes to meet Luke Skywalker and present him with the magical lightsaber that belonged to his father and grandfather. 

From County Kerry in the southwest we headed north to Bunratty Castle and an interesting "Folk Park" of 19th-century reconstructed or rebuilt Irish homes, then to the fabulous Cliffs of Moher with its Henry Potter feel, and onto beautiful, bustling Galway. 
Bunratty Castle and the Folk Park, an outdoor museum of 19th-century Irish homes. Our tour group  (there were 40 of us from all over the US ) had a nice guided tour of the castle.  We missed the popular 'medieval banquets,' but got a good sense of the place.  

Iconic Irish Images
Doug's Irish "gift of gab," so eloquent and so rich in humor and insight, entertained us all the way as we drove through one iconic landscape after another.  Near the town of Limerick on the River Shannon, Doug read us several limerick poems. Elissa, so creative and clever, such a dear, added a wonderful limerick of her own to the travel festivities, which Doug read with pleasure. I hope she posts it! We learned Irish history, about the language, about farming, about Irish gypsies. So many fabulous stories! We had a wonderful overview of a lovely country with bustling towns and modern cities, beautiful countryside and farms, and gentle landscapes dotted with ancient ruins and fences made of thick shrub or ancient stone. Our Ireland tour enveloped us in the warm, soft feel of Irish wool with a overlay of sparkling emerald green.
Galway, once a small fishing village, is now one of the fastest growing cities of Europe, according to our tour guide Doug. It's on the Shannon river, which is now full of rushing water at a very high level and turbulent.  Our hotel, Jurys Inn, was on the river and in walking distance to the heart of the city. Wish we could have stayed longer but we got a great feel for the city. 





Cliffs of Moher, a mystical landscape.  George Bernard Shaw called it "a part of our dream world."

Monday, December 14, 2015

More Sicily

From Antiquity: The Landscape of Ancient Greece in Modern Taormina


     To Modernity: Modern Times Sicilia 

Tile and Mosaics,
Monreale Cathedral
Above are some headlines from La Sicilia, the newspaper I can't read. My parents were bilinqual but thought we should only speak English. Some guy left it on an empty seat at the Catania airport. I picked it up and browsed through it out of curiosity. At least I recognized the format, which is like the format of most newspapers everywhere: front page banner headlines, a large political section, sports, culture and shows, the economy, and ads.  Lots of ads. "That's a good thing," I said to my sister Andy.  

"Geez you like the ads?" my sister Andy asked, incredulous. 
"Yeah, I know, not like me, but it shows all kinds of businesses in Sicily. This is modern Sicily."  The above collage includes an ad for IKEA, promoting a new collection (nuovo collezione).  Yep, there's an IKEA in Sicily, in Catania. The ad is colorful and upbeat. Ads for cars, retail stores, industrial companies and tech companies also fill the pages. Just like in our newspapers, and online. Sicily is no backwater.

I definitely caught our Gate 1 tour guide Flavia's enthusiasm, and that of our local city guides for all things Sicilian. That includes exploring and celebrating its ancient past, its history and culture, and its present and future. From BC to AD.  From antiquity to modernity.

Some Sicily souvenirs,
ceramics and glass.
It all started in Palermo, with panoramic views of the hills and the sea, historic cathedrals, fountains and plazas surrounded by multicultural architecture and art, and some of the best cuisine, wine and restaurants in Italy. Like the sweep of its landscape, Palermo is breathtaking in the sweep of  its history, which encompasses successive conquests by the Romans, Normans, Byzantines, Arabs and others over the centuries.  A side-trip to Monreale, just outside of Palermo, was our spectacular opening to Sicily. Together, these cities are the heartbeat of its historic and modern culture.
Palermo's famed Cathdral and old city city center, showing eons of architecture and art, incredible overlapping cultures.The domes on top of the Norman Church of San Giovanni (lower right), for example, were added by Islamic craftsmen. These addiions and changes are so typical of Sicily.

 
Monreale, the hilltop town outside of Palermo, with its lavish Cathedral, a masterpiece of Norman architecture(built 1174) embellished with Arab, Byzantine,Romanic and Sicilian baroque art, all coming together to create an incredible melting pot of cultures. The interior tiles and mosaics embedded in classic columns, walls, floors, everywhere, are amazing.  

Maybe the only thing that is not as central to Palermo as to other parts of the island is the Greek influence.  For the rest of our tour, however, with Flavia leading, we were steeped in Greek Sicily, the ancient heritage that remains a vibrant core of Sicilian identity to this day.  


I think of beautiful Taormina, nestled in the hillsides winding up to towering Mt. Etna and down to the blue Mediterranean. From the Teatro Greco to the lovely alleyways, winding streets, and artfully decorated stairways, to the shops and cafes, spectacular views (and photo opportunities) greet you at every turn.




How lovely to walk, talk and linger over wine or beer in
Taormina, as we did with our new friends. We were lucky to have a friendly, well-travelled group, as enthusiastic and enthralled as we were. Several fellow travellers were exploring their Sicilian roots, like Andy and me. Some of us wished we had had a more in-depth guided tour of Taormina's hidden byways and treasures.  Taormina is more than just shopping, Andy and I thought.

Same with Siracusa, a once-flourishing Greek city state that still glistens and beckons. Amazingly, some of the most illustrious names of the ancient world--Livius, Plutarch, Pindar, Cicero, Virgil and Thucydides--described it with enthusiam in their writings. I probably read about Siricusa in my 4th year Latin class at Harley School in Rochester, New York, when I read Cicero and Virgil with Mrs. Bulloch, although the implications didn't register.

Today, Siracusa is an elegant archeological gem, glistening with white limestone buildings from different ages.  It's described in Sicily: Art History and Nature (2010), each chapter written by different scholars, as "a harmonious and interesting mixture of remains from the ancient past, medieval essentiality, and baroque exuberance." For a while it looked like petrochemical plants and power stations would take over the beauty of its coastline. Today, thank goodness, efforts are being made to preserve the historic sites and the coastline.

Sicily is trying. It's had to deal with its economy, with social setbacks, with those damned stereotypes. But today's Sicily is full of hope and energy.  It is one of the most ancient and most beautiful places on earth. The tourism potential of Sicily is not yet fully realized, even though this land has been visited for centuries by famous travellers, all of whom have extolled it's beauty.  I'm discovering them online-- artists, writers, playwrights, scholars, all enthralled by Sicily.

"The Sicilians have inherited from the Greeks a sacred sense of hospitality," my guidebook put it. It was evident everywhere we went. The people, the built environment, the breathtaking natural beauty combine to make Sicily one of the best places to experience.

SICILY TODAY: Here are some recipes, links, and a neat article about what makes Sicily so special today.  First food!
Pasta alla Norma (recipe in Sicily Times, July 2015)
Andy and I had this in Palermo, with linquini, or maybe it was a version of it, because it had some fish in the sauce. It was delicious.
Ingredients
500 gr. Peeled tomatoes or 4 cups of tomato sauce
400 gr pasta of your choice (spaghetti, pennette, rigatoni, etc.)
2 medium-sized aubergines (eggplants)
2 cloves garlic
Basil leaves
Salted ricotta cheese (not sure what to do with this?)
Olive oil and salt
Slice the aubergines, lightly salt them then place in a strainer for at least 30 minutes. In the meantime, prepare the sauce, sauteeing the peeled garlic cloves in 4 Tbs olive oil. When the garlic becomes golden, add the peeled tomatoes or sauce. Add half a teaspoon of salt and cook at a low temperature. Fry the aubergine slices in olive oil. Cook the pasta al dente, strain and mix with the tomato sauce. Add grated cheese, basil leaves, the aubergines and serve.
The question now may be what wine to match with such a delicious plate, with aroma, flavor and sweet tendencies? Sicily offers a great variety of wines but it is best to choose within the territory of the dish. Why not an Etna Doc, either Red or Rosè, a blend of Nerello Mascalese and Nerello Cappuccio grape varieties? What’s important is the serving temperature of the wine, let’s say 16 – 18° C.Buon Appetito!
Recipes: from www.AmericaninSicily.com  THIS IS A GREAT BLOG FOR RECIPIES and all things Sicilian. I copied and pasted these recipes, so the format came through in various styles and fonts, but the recipes sound delicious! 

GRILLED EGGPLANT SALAD
Ingredients:
– 1 large or 2 small eggplants, sliced, grilled and cut in small pieces (…I used my famous ol’ trusty stove top grill pan…love the thing!) Just brush the pan with a bit of olive oil before you lay down the slices on the pan and turn them over for a few minutes on each side. 
 2 large garlic pieces, grated (…I use a hand held small cheese grater)
– 5 to 6 cherry tomatoes, quartered
– 3 large basil leaves, chopped
– 5 to 6 mint leaves, chopped
– 1 Tsp dry oregano
– 2 Tbsp red wine vinegar
– Olive oil
-Salt, to taste
In a salad bowl, place the eggplant, tomatoes, and herbs. Add the vinegar, olive oil and salt. Toss well and let sit for at least 1\2 hour for the flavors to infuse. That’s it! Serve alongside fresh baked Italian bread.


CRUSTED BREAD (the kind my grandma Curro made!)
-500 grams of flour (In Italy, I use an organic type of “semola rimacinata” flour)
– 1 tablespoon of olive oil
– 1 pkg of instant yeast
– 1\2 cup of yogurt (I use low fat)
– Salt, to taste
breadIn a bowl, place your flour, and salt, Mix. Add olive oil, yeast, yogurt and 1 cup of warm water. Mix. Add more water until everything is well incorporated and STICKY. Yes, you want it sticky. Let rise for 1 hour. Then, using a wooden spoon, dump the entire mix onto the baking tray (forming a log with your hands or the spoon). Sprinkle some flour on top and bake at 200°C \ 400°F until nice and golden. 


AUTHENTIC SICILIAN PIZZA MAGHERITA
For the dough:
-500 grams (1 pound) of organic whole wheat flour….read your flour label carefully for mixed flours or fillers!
-1 pkg of instant yeast
-WARM water
-2 tbsps of olive oil
-Salt, to taste
Mix by hand until you get an almost liquidy consistency. Cover and let rise for about 2 hours.
For the pizza:
-1 medium jar of tomato sauce (or you can make your own here) If you want plain tomato sauce, just omit all the additional ingredients I listed in that recipe.
– 8 to 10 fresh basil leaves
– 4 pieces of garlic, sliced.
– Fresh mozzarella cheese  (quartered, sliced, or however you like)
– Olive oil
– Salt, to taste
pizza margheritaNow here is how we do it…..
Using a spoon, place huge dollops  of the dough all over a baking tray covered with oven paper. Spread the dough using the back end of the spoon so that it evenly covers the tray (not too thick, though). Mix a bit of olive oil in the tomato sauce and spread it oven the dough. Add the cheese and fresh basil. Drizzle some more olive oil all over the pizza and bake in a preheated oven at 200°C \ 400°F for 15-25 minutes (depending on your oven). 

Some interesting articles I found while browsing the internet looking for Sicily news today: 
http://www.timesofsicily.com/days-of-awe-in-siracusa/ About revitalizing the once-substantial Jewish community in Sicily, and in particular Siricusa. Fascinating.
www.Sicilyonline.com, a very nice article, which really resonates after my visit.



            "God would not have chosen Palestine if he had seen my kingdom of Sicily."
Frederick II of Hohenstaufen
Perhaps every country has a dark horse - a region whose praises are sung by few, so that almost all who go there come away pleasantly surprised. To our minds, Italy's dark horse is unquestionably Sicily, cursed by an unfair stereotype that vanishes almost the minute your plane sets down or your boat touches the shore. It's the kind of place where, when you ask for driving directions in a crowded, frenetic city, the person you stopped on the street will walk alongside your car until he thinks you're past any intersections that might confuse you. Speak to anyone about anything and you will be met with a smile that manages to be shy and dazzling at the same time.
Then take a look around you, at some of the most spectacular nature Italy has to offer: miles and miles of vineyards rivaling any in Tuscany or Piedmont, endless olive groves sprouting from emerald-green carpets of grass, veritable forests of shiny citrus and fruit trees, rugged silver mountains, all against a backdrop of the deep blue sea. Sicily has a massive amount of world-class art, ranging from Greek to Roman, Byzantine, Arab, Norman, French, and Spanish, and some of it enjoys the most astonishing setting, abandoned on a hillside or nestled into a deserted cove where you can come upon it so naturally that you almost think you've stepped into a time machine.
    Y
es, there is something very ancient about Sicily, more than in Rome or Ravenna or Pompeii, and the thing we like the most about it is its unpretentiousness, the matter of fact, day-to-day atmosphere that turns all this history into a landscape as natural as a prickly pear blooming alongside a country road. If you had discarded the idea of visiting this fascinating region up to now, we hope our stories and unique lodgings will provide some very good reasons to change your mind. The only warning we have for you is please don't plan to whip over there for a two-day stop. You'll need at least a week to make the trip worthwhile, and even then you'll wish you'd been able to stay longer!


Thursday, November 5, 2015

Sicily: Stunning and Shimmering

"To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything." Goethe
Greek amphitheatre at Taromina
Here it is in a beautiful painting by early 20th-century Hungarian artist Tivadar Csontvary Kosztka, now in the National Gallery in Budapest. Kosztka captured the beauty, color and spirit of the place.

A panoramic view of glimmering Taormina,Mt. Etna in background. In Greek mythology Zeus trapped the monster Typhon under Etna. In modern realities, the volcanic soil  supports extensive agriculture, with vineyards, orchards, lemon and fruit groves spread across the lower slopes. Bella! Lots of controls have been established to control the flow of any future eruptions. 
And the crystal blue Mediterranean all around, this photo taken at 2700-year-old Siricusa as we crossed the bridge to its ancient island town of Ortygia with its precious Greek heritage.   
"It's a beautiful mix of cultures," our guide Flavia Condorelli said as our Gate I tour group traveled from Palermo to Erice and around the island.  "I want people to know it and love it as I do."  A guide with a mission.
Only photo I've ever seen of 
Messina in ruins from the 1908 
Mt.Etna eruption, by Wilhelm
Von Gloedon (wikipedia).

I knew Sicily as the birthplace of my dad's mother, Francesca, who was born in Messina and remembered the 1908 Mt. Etna eruption. Over 60,000 people died. It was, I now understand, a miracle she survived, but she never forgot it. That's about all I knew.  I think other grandparents and family members were born elsewhere in Italy and some ended up in Sicily before emigrating to America. My memories are sketchy.

In some ways I thought of Sicily as prosaic, maybe even inferior, compared to mainland Italy and such glorious tourism magnets as Rome, Florence,Venice, Portofino and Cinque Terra. Not as artistic or sophisticated, either.

How wrong I was.

Now of course I deeply regret not asking my grandmother all the questions I had as our Gate 1 tour group drove from exciting Palermo across the hilly island, intensively cultivated wherever possible, surrounded by the vivid blue Mediterranean, and with the ever-present Mt. Etna on the eastern horizon. Excellent weather added to the glow, with the exception of a few sprinkles in Taormina. We all bought unbrellas that we didn't need that day, by the way, the seller right there as we stepped off the bus. Ah well, we just helped the Sicilian economy, I thought.

With super guide Flavia in Erice.
Best lunch ever, me and my sis
celebrating Palermo 
Our bus driver, Gianni, expertly handled the twists and turns of the mountain roads ranging from 4,000 to 11,000 feet, knew them like the back of his hand, while Flavia shared her knowledge and insight. Our daily trips began with a chorus of "Buon giorno, Johnny!" Sumptuous views greeted us at every turn. Breathtaking!

Palermo panorama,by Gabrios 1984, just as we saw it, and the powerful Palermo Cathedral, a symbol of the city since Norman times. It's an interesting mixture of centuries of overlapping architectural styles. In each era, something was removed, added, or changed.  That's Sicily!









Monreale Cathedral (right)
and street scene

Our tour began in Palermo, where we had our first glimpse of the glories of Sicily.  It's a great city in a beautiful natural environment.  It is Sicily's cultural, economic and tourism capital. Fascinating architecture dominates, reflecting the different cultures that have occupied Sicily over the centuries.  We traveled to the nearby hilltop town of Monreale to tour a magnificent Norman Cathedral, its exterior grand, its interior glistening with 12th-century Byzantine mosaics.  Imagine! We walked the streets and plazas of old town, stopping to explore the Palermo Cathedral, which illuminates the unique multicultural history of Sicily. "The cathedral is like a living organism, its majestic body showing the signs of continuity and change, allowing visitors to take a brief but extraordinary journey through a thousand years of history," as a guidebook put it. This is Sicily's fascinating layered history.
Main plaza,Old Palermo
The Il Mirto e la Rosa, where 
we  had a memorable dinner.  
Our Palermo walk took us to the Palazzo dei Normanni and the San Giovanni degli Eremiti, with its striking combination of Norman and Islamic influences; the Porta Nuova, a gateway built in 1583,
and like every other Sicilian monument a living organism of change overtime; and the Plazza Pretoria, dominated by an intricately carved central fountain, a combination of Norman and Baroque styles predominating. Palermo is also noted for its cuisine, and Andy and I enjoyed some of our best meals in its great indoor and outdoor cafes and restaurants, surrounded by centuries of history.

Greek theatre, Siracusa, with tour guide. 
Although Palermo was never a Greek colony, one thing emphasized on this Gate 1 tour was Sicily's Greek heritage, its roots dating back to 430 BC. After our Palermo tour, we became immersed in this ancient Greek past. The Greeks brought philosophy and ethics, art and architecture, intellectualism and education to Sicily, and it flourished. Our local tour guides brought Greek Sicily alive!

To this day, we learned, there is a closer affinity with Greece than with Italy among many Sicilians, a lingering appreciation and connection that surprised me. I never thought of myself as having any Greek DNA, but now I wonder!

Segesta Temple, 5th century
Those who followed the Greeks, after the Roman destruction of Carthage around 750 BC--the Romans, the Vandals (a Germanic tribe), the Byzantines, Arabs, Normans, French and Spanish--left mixed legacies. Great architecture, temples and villas, creative cuisine, and often great destruction.

The Romans especially exploited the island without restraint, destroying or building over everything Greek. "The Romans were cruel and oppressive rulers," Patricia, our local guide in Siracusa said, as she walked us through the fantastic ruins of the huge Greek amphitheatre and ancient caves. Other local guides said the same thing, Giovanni at the Valley of the Temples at Agrigento, the largest and best preserved temple ruins outside of mainland Greece, and Elizabeth in Taormina at another enormous Greek theater.  These are the towns and sites that preserve and honor the bygone era of Greek Sicily, the birthplace of Archimedes, of great artists and thinkers, perhaps of the Sicilian language itself.

Andy keeping up with our
energetic tour group! 
Lovely Erice .Actors filming a movie!  
On the fourth day of our tour, we travelled the winding roads to mountaintop Erice, a wonderfully preserved medieval town with incredible views and a great historical presence.  I have always loved these medieval towns. We walked along the cobblestone streets, lined as well with examples of Gothic, Baroque and Renaissance architecture. The unique multicultural mix and layered history of Sicily again! Incredible. Enduring.

To our great delight, we also happened upon the filming of a movie at the crossroads to the towns of Sciacca and Licata. Filmmakers were setting up the scene while actors in the simple dress of Medieval farmers stood around talking. The nearby ceramic shops and bakeries beckoned, however, and we moved on to enjoy more food for the soul, beautiful ceramics, and those delicious Sicilian cookies I remember as a child. Memories of family gatherings flooded back. 

On the way to Erice, we stopped at the 5th-century Temple of Segesta, an awesome presence on the Sicilian landscape. We also visited the Stagnone Lagoon, a natural reserve of low sea water with Saline-salt evaporation ponds.  It was a picturesque scene of white mounds of salt contrasted by working windmills and fishing boats in the sea. Then on to Marsala for wine tasting at one of the province's historic wineries. It was a full and exciting day.
Marsala winery and Stagnone Lagoon, the Salt mines 
Next up, Agrigento and the Valley of the Temples!  We stopped on the way for a tour of the once-luxurious Roman Villa del Casale, where decorative mosaics have been uncovered under centuries of mudslides and debris and are now being preserved. The archeological workmanship, ongoing, is remarkable, along with the wonders of the craft and the scenes of daily life created in an array of  inticate patterns. One large mosaic features women exercising in what looks like modern-day bikinis. Amazing!

Breathtakingly stunning
Taormina, with its winding

streets, plazas and stairways.
With so much creativity filling our heads, we still had two places to visit on our itinerary,Taormina and Siricusa. Both exceeded my expectations. Both encompassed the glorious Greek heritage of Sicily.

After walking, or trying to walk, the black lava-crusted slopes of Mt. Etna, around the Crateri Silvestri, a fascinating close-up view of this rumbling volcano, we headed for Taormina. There we stayed for three glorious nights at a lovely villa, privately owned, in Giardini Naxos, on the Bay of Naxos. Ancient places, sacred spaces. From our balcony we had fantastic views of modern residences built on the hillsides; a Florida-like landscape beautifully planted and graced with statuary; the sea and Mt. Etna clear and bold, not at all menacing.We definitely had "a room with a view." In fact, all our Gate 1 hotels were terrific, well located, clean and comfortable.

Andy and I sat on the balcony of Sant'Alphio Garden in Giardini Naxos in awe. "Can't believe we're here," we'd say. Together, in Sicily, on a magical heritage tour. We felt our brother Loren's spirit, wished he could have been with us in person. Our parents and grandparents, too. 
Taromina central plaza around fountain of Diana. .
Taormina and Naxos are ancient towns, inhabited by the indigenous Siculi even before the Greeks arrived. The natural beauty and built environment of the area stunned us as we took in panoramic views, sat on the balcony at sunrise and sunset, saw a beautiful full moon rise over Mt. Etna that mesmerized us, strolled from one historic site to another around the exquisite region. We soaked in the glory and felt the warm glow of a lovely heritage and, I can now admit, an undervalued heritage. This special journey finally put it right. We couldn't imagine how hard it must have been for our ancestors to leave Sicily behind and go to America, a strange land, in search of new opportunities. We couldn't imagine the courage it took and the mixture of sadness, fear and hope. We couldn't imagine the difficulties of adjusting to a new life, not to mention the ingratitude and ignorance of their totally Americanized grandchildren.  And sadly, we didn't ask the important questions of roots and identity when our grandparents, and also our parents, were alive.

At a cafe on Taormina's main square, with new friends. 

Such thoughts carried over to our group's last stop at Siricusa, 
another World Heritage Site.  Our tour guide Patricia led us around the incredible Neapolis Archaeological Park and the "Ear of Dionysus," an awesome limestone cave with outstanding acoustics in a lovely park, to the Greek-Roman amphitheatre, and then to the center of the gorgeous old town of Ortygia.
Down this street to the sea, Siricusa
with Christine and Tom to a neat cafe.

From the hills to the sea, the glory of Greece and Sicily's Grecian past filled our senses. "The Greeks had a good eye for beauty," one guidebook writes, "and were experts at choosing the most strategic sites for their majestic buildings. Their temples, for example, were deliberately decorated with stuccos containing white marble powder, so that they would shine brightly in the rays of the sun." Siricusa outdid them all! 



At Greek-Roman amphitheatre, 
Siracusa. My PCV friends Ilse 
and Jud will recognize this pose!
Of course I sing its praises, the indelible images still fresh, vivid, moving, shining as brightly as those ancient Greek buildings on the mountain tops and the sea.  But, Sicily is not without hardship, conflict, and economic setbacks. It's on the rise again, a modern 21st-century Sicily emerging, but unemployment remains high, poverty persists, and the island's priorities, including economic development and tourism, are not necessarily priorities for the national government up North. This is a constant struggle.

The fact that 1.5 million people emigrated from the Island at the turn of the 20th century, my grandmother and family members among them, speaks to Sicily's struggles, Flavia said.  She talked a lot about this. Another wave left for Australia after World War II; it included my grandmother's youngest sister Paulina and her large extended family. We had the honor of meeting this branch of our family in Sydney many years ago, and experienced firsthand the generosity and loving spirit of our Sicilian heritage. The memories of that visit never diminish.

Sicily today also struggles with stereotypes, many associated with the Mafia, an ongoing battle on the part of Sicilians to wrest their beloved island from the gangsters' grip.  It helps when new industries come to the island, when new jobs are created, when politicians and judges join forces, when roads are built and expanded, when infrastructure is strengthened, when ancient towns are spruced up and ready to welcome tourists and newcomers.


Through it all, the spirit, the energy, the generosity of the Sicilian people shine through.  Strong regional pride continues. "We are proud Sicilians," a restauranteur in Naxos told us with a great laugh. He called Andy and me the "Misses Curros" after he learned our name. "Koo-row" is how he pronounced it. "Hey Misses Curros, don't leave yet, I have something for you," he boomed after we paid our check.  He came back with two shots of limoncello, a lovely lemon liquor that we downed with enthusiasm and many grazies. The soul of Sicily, stunning, shimmering, and everlasting.